Green tea from Japan - Yuzu Kukicha

We are delighted to introduce you to this exceptional green tea from Japan: a finely balanced blend of smooth kukicha and the invigorating aroma of sun-ripened yuzu fruits. Elegant, easy to drink, and surprisingly refreshing at the same time – this tea is a true pleasure.

This special blend was created by Susumu, a young tea farmer from Shizuoka who recently launched his first all-natural tea production. With great sensitivity, he combines the sweet, grassy notes of kukicha branches with the bright, lemony freshness of organically grown yuzu peel—a combination that tastes both harmonious and vibrant.

What makes Kukicha special:
Kukicha is a traditional Japanese green tea made from the stems of the sencha plant. It has a naturally low caffeine content, making it ideal for an afternoon tea or a gentle energy boost between meals.

Sustainable & close to nature:
Susumu completely avoids pesticides and relies on organic fertilizers—a clear commitment to responsible agriculture. The aromatic yuzu fruit also comes from organic cultivation in the region.

This tea can be enjoyed hot or cold – ideal for a refreshing tea experience any time of year.

Flavor profile: Fresh, fragrant, sweet

Origin: Shizuoka, Japan

Harvest: Spring 2024

Producer: Susumo

Preparation recommendation

Gong-fu brewing
Water: 70-80°C / 100ml
Tea: 3g
Time: 1m – 1.5m – 3m

Western brewing
Water: 70-80°C / 450ml
Tea: 6g
Time: 3m / 6m