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This excellent lot was prepared by 15 female coffee farmers from the Asobombo cooperative in Huila. In the Pitalito region, most farms are around 3-5 hectares in size, making them slightly larger than in the rest of Huila. The region became more heavily populated in the 19th and 20th centuries because there was still a lot of fertile land there. Huila is generally considered one of the best coffee-growing regions in Colombia, and is already known for its particularly high coffee quality.

The women of the Asobombo cooperative hand-pick their ripe, sweet cherries themselves and begin processing them right on the farm. After pulping, the coffee beans ferment in water tanks for 12-36 hours. The parchment is then washed and dried on covered raised beds. Due to the high humidity in the region, the parchment is turned particularly frequently to ensure even drying.

This summery, light filter coffee shines with a fruity-sweet taste of red currant and citrus zest, tea-like aromas reminiscent of green Sencha tea and a delicate biscuit finish.

Region: Pitalito, Huila, Colombia

Producer: Asobombo Women Group

Mounting height: 1350m - 1800m

Variety: Bourbon, Castillo, Caturra, Colombia

Processing: Washed

Preparation recommendation: V60, Kalita Wave, Aeropress, French Press, Chemex, filter coffee machine

Best Taste Recommendation: 2 - 16 weeks after roasting (best before - 1 year)

Body: 3/5

Fruit: 4/5

Flavor profile:

• currant
• citrus zest
• Sencha
• biscuit

Body: 4/5

Fruit: 3/5

Flavor profile:

• marzipan
• Elderberry
• Milk chocolate

This rare, excellent cider comes from Wilder Lazo's family-run Bella Alejandira farm. Located in one of Colombia's best coffee-growing regions, the entire family passionately produces exclusive coffee varieties that undergo particularly innovative post-harvest processing. The fertile soils, the exceptional microclimate, the specialized cultivation and processing techniques, coupled with decades of experience in cultivating rare coffee varieties, make this coffee a true delight. Exciting notes of Szechuan pepper, fruity apricot sweetness, and a green tea aftertaste characterize this coffee. A taste experience that demonstrates how diverse coffee can be with expertise.

This exquisite Sidra lot was processed as a White Honey (semi-dry). This process involves first sorting out coffee cherries that are not 100% ripe and floating in water. Only the best cherries are then fermented for 60 hours in GrainPro bags. After this initial fermentation, the coffee cherries are pulped and then fermented anaerobically for 100 hours. The coffee beans are then lightly washed to retain a small amount of mucilage (white honey). Depending on the amount of mucilage left on the coffee beans, it is also referred to as Yellow, Red, or Black Honey. Finally, the coffee is dried in direct sunlight for 15 days and stored overnight until the desired moisture content of 10.5% is reached.

The uniqueness of this rare coffee is underlined by a beautiful picture by the artist Daniel Domig .

Region: San Adolfo, Huila

Producer : Wilder Lazo

Farm : Bella Alejandria

Cultivation altitude : 1470 - 2100m

Variety : Sidra

Preparation : White Honey

Preparation recommendation : V60, Kalita Wave, Aeropress, French Press, Chemex, filter coffee machine

Best Taste Recommendation : 1 - 8 weeks after roasting (best before - 1 year)

Body : 4/5

Fruit : 4/5

Taste profile :

• Szechuan pepper
• apricot
• Green tea

On the palate, you'll find a delicious sweetness of nuts, nougat, and marzipan, paired with subtle fruit reminiscent of ripe apples. The medium roast gives this coffee a pleasant finish of milk chocolate and wafers. This makes it ideal for both a balanced, sweet espresso and a harmonious base for lattes.

The Unión Majomut is a non-profit organization that unites approximately 1,000 families from 35 indigenous communities of the Tsotzil and Tseltal ethnic groups in the Chiapas highlands, located at elevations of 900 to 1600 meters. Organic coffee cultivation takes place on small, family-run farms in the shade among various crops. Organic fertilizers, diverse flora and fauna, and nutrient-rich soils ensure particularly good coffee plant growth.

The cooperative was founded in 1981 by small-scale coffee producers with the goal of improving the living conditions of its members through the production, processing, and marketing of organic coffee and other organic products. In addition to food security, environmental protection and democratic participation of all members are cornerstones of this cooperative.

The holistic improvement of living conditions includes programs for the renovation and construction of new housing, improved food self-sufficiency, and the promotion of economic participation among women. All programs are shaped by the customs and traditions of the indigenous communities.

By trading directly with Majomut, producers earn a much higher income than by selling to intermediaries, and the long-term, stable relationship with Süssmund makes them independent of the volatile fluctuations of the commodity markets.

AT-BIO-301 certified

Region: San Cristobal de las Casas, Chiapas

Cooperative: Unión Majomut

Cultivation altitude: 900 - 1600 m

Variety: Typica, Bourbon, Mundo Novo, Caturra

Condition: Washed

Preparation recommendation: portafilter machine, moka pot, fully automatic machine

Best Taste Recommendation: 3 - 16 weeks after roasting (best before - 1 year)

Body: 4/5

Fruit: 1/5

Flavor profile:

• marzipan
• Chocolate
• waffle

The Pour Over Kit from Hario is the perfect starter kit for exploring the world of filter coffee.

The set includes a stylish glass carafe (600ml), a V60 plastic filter (size 02 - suitable for 1-4 cups), 40 paper filters and a measuring spoon (for 12g of coffee) - we recommend a scale.

The kit includes the Aeropress, stirrer, measuring spoon, and 100 micro paper filters. All plastic components are, of course, BPA-free.

- Material: Polipropylene, rubber (BPA free)

- Care: dishwasher safe

- Coffee spoons with filling level markings (8 g and 10 g)

- Stirring rod

Bialetti stands for classic mocha in a traditionally simple design, at home or in your holiday home. The iconic mocha pot has been given a new pressure valve, making the mocha much sweeter, more balanced and doesn't taste burnt.

You can also use the Brikka You can now even enjoy your mocha with a little crema! This gives you a much closer taste to an espresso than with previous models.

The new Brikka is suitable for gas and electric stoves with ceramic hobs.

Cleaning should be done by hand using detergent.

Material: aluminum

Capacity: 150ml (4 cups)

Dishwasher safe: No

Induction hob: With adapter plate also for induction hobs (not included)

The Timemore Black Mirror Basic 2.0 is a fast and precise coffee scale that lets you measure weights from 0.5 g to 2,000 g to the nearest 0.1 g. The clean design is complemented by the clearly legible LED display.

The coffee scale features an automatic timer that starts automatically as soon as the scale detects a change in weight. This allows you to always precisely control the extraction and focus fully on brewing your coffee. It also displays the current flow rate.

The scale features a lithium battery with a runtime of approximately 10 hours. The 1600 mAh lithium battery is charged via a USB-C cable. If the scale is not used for three minutes, it automatically turns off. It also features a physical toggle switch for turning it on and off.

Material: Acrylic plastic

Dimensions: 15.2 cm x 12.9 cm x 2.5 cm

Weight: 381g

The Brewista Smart Scale III, waterproof thanks to its nano-coating, is now even more robust and accurate to 0.1 g. Its timer and non-slip surface leave nothing to be desired for any barista. Five application modes simplify operation in any preparation situation, whether espresso or pour-over. Therefore, this coffee scale is a must-have for every barista's household. The scale requires no batteries; charging is done via a USB-C power cable (not included).

- Auto-tare function
- Automatic shutdown
- Saves energy and extends battery life
- Five operating modes for every application
- Weight unit in grams or ounces
- Maximum weight: 2,000g
- Accuracy +/- 1 gram
- Precise placement of the portafilter on the scale
- Robust silicone control surface
- Protective case included

With the Hario coffee scale, you can brew filter coffee exactly according to your recipe. By precisely weighing the coffee and water, as well as measuring the time, you have three important parameters under control. A scale like this is a milestone for passionate home baristas.

The scale is powered by two AAA batteries (included) and is suitable as a precise kitchen scale for weights up to 2kg.

- Dimensions: 19.5cm (L), 12cm (W), 2.7cm (H)

- Measuring accuracy: depends on the applied weight, 2-200 g = ± 0.2 g, 200-500 g = ± 1 g, 500-2,000 g = ± 3 g

- Stopwatch: yes, up to 99 minutes and 59 seconds

- Automatic switch-off after 5 minutes

- Color: matte black

Cleaning powder for all types of espresso machines and filter coffee machines. Removes residues from the brewing head, pipes, and valves.

Contents: 566g

1 x cloth for coffee in the portafilter (brown)

2 x cloths for the milk nozzles (blue)

1 x all-purpose cloth for all surfaces (black)

With the Barista Cloth Set you always have the right cloth at hand to keep your work environment on and around the coffee machine clean.

The material is a blend of polyamide and polyester. It dries quickly, is easy to clean, and particularly durable.

Milk nozzle wipes: This set includes two wipes for both milk nozzles, allowing you to quickly and easily remove milk residue. These wipes have exceptional absorbency. Dimensions: 200 mm x 200 mm

Coffee Cloth: This cloth is designed to remove coffee residue from the portafilters and other parts of the machine. The included carabiner allows you to easily attach the cloth to your work surface. Dimensions: 310 mm x 600 mm

All-purpose cloth: This cloth outlasts any disposable sponge and keeps your work surface and machine surfaces exceptionally clean. Dimensions: 310 mm x 310 mm

Awarded the Reddot Design Award, the Fellow Stagg EKG Pro is not only beautiful to look at, but also offers numerous useful features. With 1200 W of power, you can heat water to the desired temperature in no time and keep it hot to the exact degree for up to 1 hour. The rotary knob makes the kettle particularly intuitive and easy to use. You can read the water temperature at any time on the illuminated LCD display in either Celsius or Fahrenheit. A counterweight is built into the handle of the kettle. This makes the pot particularly comfortable to hold and you can pour with extreme precision through the narrow spout. With the Fellow Stagg EKG Pro, you have maximum control over the flow rate when preparing filter coffee. A cult object for all discerning baristas who value quality and design.

Volume: 0.9 L

Power: 1,200 watts

Material: Kettle and lid made of stainless steel, base made of plastic

Dimensions: 29 cm x 17 cm x 20 cm

Cable length: 75 cm

Voltage: 220V / EU plug