Rodolfo Ruffatti Battle is a visionary, a friend, and a passionate coffee farmer. On his Finca El Salvador at the foot of the Santa Ana volcano, he cultivates numerous Arabica varieties, from Bourbon, Typica, and Caturra to Pacamaras and Geisha. Post-harvest processing takes place in a decommissioned dry mill, which Rodolfo has reactivated for himself and other coffee farmers. This has made it possible to preserve an important production facility for the local community for processing coffee cherries and secure numerous jobs in the region.
We're delighted to introduce you to an exceptionally sweet and multifaceted Red Bourbon. This natural, particularly easy-to-digest filter coffee, captivates with sweet aromas of sour cherry, date, and delicate vanilla notes. A true delight as a V60, Aeropress, French Press, cold brew, or fruity espresso.
Region: Cerro El Aguila, Santa Ana
Farmer: Ruffatti family
Mounting height: 1350 - 1670 m
Variety: Red Bourbon
Processing: Natural
Preparation recommendation: V60, Aeropress, French Press, fruity espresso.
Best Taste Recommendation: 1 - 8 weeks after roasting (best before - 1 year)
Body: 3/5
Fruit: 3/5
- Vistula
- Vanilla
- date
- Chocolate
