Coffee liqueur

The liaison between coffee and alcohol has a long tradition, with both fans and foes. For example, opinions differ when it comes to desserts with alcohol or coffee. The fairly popular Espresso Martini receives less opposition. For this, a good coffee liqueur is essential. We'll explain what makes a good coffee liqueur and why you should get to know Kasper.

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Coffee liqueur from Süssmund Kaffee

Kasper - your coffee liqueur from Vienna

Our dear friends Gianni and Gilles are passionate about coffee and alcohol. Therefore, it was only a matter of time before the two owners of a coffee shop and two bars combined the benefits of these two elixirs in one drink. Thus, the idea of creating their own coffee liqueur was born.

As their trusted coffee roaster, we were commissioned to find a suitable coffee for their liqueur. Due to the sophisticated recipe, we chose a complex coffee, namely our light-roasted Chelbessa Espresso from Ethiopia. This gives the coffee liqueur a fruity twist and offers delicate roasted aromas.

The coffee liqueur is based on high-quality brandy and grain distillate. This spirit blend is enriched with various spices, sugar syrup, orange zest, and ground coffee. After the mixture is prepared, it rests for a while to extract the diverse aromas. The almost-finished coffee liqueur is then filtered twice. The result is a mood-enhancing liqueur for a feel-good after-work experience and during the Christmas season. Whether chilled, neat, or as a cocktail, this coffee liqueur always delivers a kick of joy.

Espresso Martini recipe with Kasper coffee liqueur

Kasper tastes great on its own, but it's also perfect as a base for an espresso martini. We asked around and received the recipe for what is arguably the best espresso martini of all time.

You need:

5cl cognac
2.5cl Kasper coffee liqueur
3cl espresso
1cl sugar syrup
ice cubes
A cocktail shaker

Simply add all ingredients to the shaker with ice cubes, shake vigorously, pour through a fine sieve into a cocktail glass and enjoy your Espresso Martini.

Frequently Asked Questions

What is liqueur?

Liqueur is a spirit fortified with at least 100 g of sugar or other suitable sugars per liter. The base is often pure, high-proof potable alcohol or brandy. This is flavored with any desired ingredients over a period of time and then diluted with sugar and water. The mixture is then usually aged for a few more weeks. The alcohol content is usually between 15 and 35%.

There are different processes for making liqueur. The most common are distillation and maceration. Maceration is the simplest method for making liqueur at home. It involves crushing fruits, spices, or even coffee beans and soaking them in alcohol. This dissolves the essential oils and active ingredients in the alcohol, releasing their flavor. Maceration typically lasts at least 24 hours, but in some cases, several weeks.

How do you make coffee liqueur?

Coffee liqueur is usually made using the maceration process described above. The coffee flavor can be achieved in a variety of ways. One way is to soak whole beans or ground coffee in the alcohol. This extracts the coffee flavor over time and imparts it to the alcohol. Alternatively, you could add cold or warm brewed coffee to the alcohol instead of water. This would work with cold brew or filter coffee. The mixture is then usually allowed to mature for a few weeks before consumption.

How much caffeine does coffee liqueur contain?

It depends on how the coffee flavor gets into the liqueur. After all, the caffeine content differs depending on whether and for how long the coffee was added as a whole bean or ground. The caffeine content in the liqueur also differs depending on whether and how much cold brew or filter coffee is added. Generally, coffee liqueur is comparable in caffeine content to caffeinated soft drinks. But let's be honest, who cares about the caffeine in a glass of White Russian?