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El Capitan refers both to the granite monolith in Yosemite National Park and to the fusion of diverse coffee flavors from Brazil, India, and Mexico. A subtle fruity sweetness is supported by a creamy body with pronounced notes of dark chocolate. El Capitan impresses with both complexity and balance. We recommend preparation in an espresso machine, fully automatic coffee maker, or moka pot.
60% Brazil: Carmo do Paranaiba, Ismael Andrade, Arabica, pulped natural 15% Mexico (organic): San Cristobal de las Casas, Union Majomut, Arabica, washed 25% India (Organic): Idukki District, Kerala, Mass & Plantrich Cooperative, Robusta, washed
Preparation recommendation: Espresso machine, moka pot, fully automatic coffee machine
Best Taste Recommendation: 4 - 16 weeks after roasting (Best Before - 1 year)
Body: 5/5
Fruit: 1/5
Flavor profile:
