El Capitan / Espresso

El Capitan stands for the granite monolith in Yosemite National Park and for the fusion of diverse coffee flavors from Brazil, India, and Mexico. A subtle fruit sweetness is carried by a creamy body with distinct notes of dark chocolate. El Capitan impresses with both complexity and balance. We recommend preparation in a portafilter machine, fully automatic machine, or moka pot.

Contents:

60% Brazil: Carmo do Paranaiba, Ismael Andrade, Arabica, pulped natural.
15% Mexico (Organic): San Cristobal de las Casas, Union Majomut, Arabica, washed.
25% India (Organic): Idukki District, Kerala, Mass & Plantrich Cooperative, Robusta, washed.