This soothing Masala Chai tea is hand-blended in Vienna from exquisite Himalayan spices and whole black tea leaves from Assam, India. Served with milk and a little sugar, it's a truly comforting, warming winter drink, and refreshingly spicy over ice in the summer.
Ingredients : Black tea, cardamom, cloves, ginger, cinnamon, pepper, anise, bay leaf, star anise, nutmeg, mace.
Origin: Spices from the Himalayas, black tea from Assam, India
Preparation recommendation
Boil 500ml water with 10g of masala chai and simmer for 5 minutes. Add 250ml of milk of your choice, bring back to a boil, and simmer for another 3 minutes. Add sugar to taste.
