Nocciola ORGANIC / Espresso

Hazelnut is the central theme of this extremely popular organic blend. Its full-bodied, nutty body and beautiful crema guarantee pure Italian coffee enjoyment. Nocciola is ideal for portafilter machines, fully automatic coffee machines, and moka pots, black or with milk.

AT-BIO-301 certified

70% Mexico: Oaxaca Coro AX Cooperative. Bourbon, Caturra, Catuai, Mundo Novo, Typica, washed.

30% India: Idukki District, Kerala. Mass & Plantrich Cooperative. Robusta, washed.

Preparation recommendation: portafilter machine, moka pot, fully automatic machine

Best Taste Recommendation: 4 - 16 weeks after roasting (best before - 1 year)

Body: 5/5

Fruit: 0/5

Flavor profile:

• Roasted hazelnuts
• marzipan
• cocoa