Hazelnut is the central flavor of this extremely popular organic blend. Its full-bodied, nutty flavor and beautiful crema guarantee pure Italian coffee enjoyment. Nocciola is ideal for espresso machines, fully automatic coffee makers, and moka pots, served black or with milk.
AT-BIO-301 certified
70% Mexico: Oaxaca Coro AX Cooperative. Bourbon, Caturra, Catuai, Mundo Novo, Typica, washed.
30% India: Idukki District, Kerala. Mass & Plantrich Cooperative. Robusta, washed.
Preparation recommendation: Espresso machine, moka pot, fully automatic coffee machine
Best Taste Recommendation: 4 - 16 weeks after roasting (Best Before - 1 year)
Body: 5/5
Fruit: 0/5
Flavor profile:
Roasted hazelnuts
marzipan
cocoa
