The mountainous province of Sikkim is located in northeastern India, nestled between Bhutan, Tibet, and Nepal in the eastern foothills of the Himalayas. The entire region has converted its entire agriculture to organic farming over several years. Since then, tea from Sikkim has been considered among the purest and most sustainable teas in India.
Compared to neighboring Darjeeling, tea from Sikkim is less well-known, but its flavor is all the more unique. The Temi Tea Garden's land offers optimal conditions for tea cultivation thanks to its intact ecosystem. This deliciously fragrant, floral black tea captivates with its exciting notes of muscat grape, which gives it its name.
Preparation recommendation
Brewing ratio: 2g tea to 150ml water
Water temperature: 85°C
Time: 1 - 2 minutes
Infusions: 2+
