Products

Immerse yourself in the world of filter coffee with the Hario V60 plastic filter. Brew aromatic coffee by hand and experiment with different settings.

The transparent plastic doesn't transfer heat to the coffee bean, producing ideal, consistent extractions without preheating. The curved grooves inside ensure excellent water drainage.

Optimal extraction results are achieved with this filter using a water volume of 300 - 700ml.

Material: transparent plastic

The conical shape of the paper filter allows for even extraction when making filter coffee.

The package contains 100 pieces.

White filter coffee paper bleached with oxygen, therefore compostable

The conical shape of the paper filter allows for even extraction when making filter coffee.

The package contains 100 pieces.

White filter coffee paper bleached with oxygen, therefore compostable.

This coffee filter was developed by Hario in collaboration with 2013 World Barista Champion Pete Licata. What makes this spiral-shaped ceramic coffee filter special is its additional filter insert with its fine-mesh sieve. This filter insert has a flat base, ensuring a consistent flow of water during extraction.

With this made in Japan You can brew filter coffee in three different ways:

1. With the flat filter insert and a paper filter for even extraction and special clarity in the cup
2. With the flat filter insert but without a paper filter to avoid filtering the oils and small coffee sediments
3. Without the flat filter insert with paper filter for a clear, balanced cup of filter coffee similar to the V60 from Hario

This coffee filter gives you maximum flexibility when preparing filter coffee. Decide for yourself which brewing method you prefer.

Body material: ceramic

Filter insert material: polypropylene

Filter net material: polyester resin

Dishwasher safe: Yes

Capacity: 1-4 cups

Color: White

Size: 160 x 127 x 109 (W x D x H)

Weight: 600g

We are delighted to present the new harvest of this fine organic Arabica from the Kerala region. This medium roast from India impresses with a harmonious interplay of caramelized sweetness and berry acidity. The aftertaste of cocoa and brioche makes this an exciting coffee that harmonizes beautifully both as espresso and with milk.

India is better known for its Robusta beans from the lowlands. All the more pleasing, then, is the exquisite cup profile of this organic coffee grown in the highlands. On these fertile soils, the democratically organized Plantrich cooperative has been producing numerous organic agricultural products such as coffee, spices, herbs, fruits, and cacao for 40 years. In addition to organic cultivation and direct marketing of its products, the cooperative places particular emphasis on supporting female producers.

AT-BIO-301 certified

Region: Keezhanthoor, Kerala

Producer: Mass & Plantrich Agri Tech

Cultivation altitude: 1500m

Variety: S 795

Preparation: Washed

Preparation recommendation: Espresso machine, moka pot, fully automatic coffee machine

Best Taste Recommendation: 3 - 16 weeks after roasting (Best Before - 1 year)

Body: 3/5

Fruit: 3/5

Flavor profile:

The Brewista Smart Scale III, waterproof thanks to its nano-coating, is now even more robust and accurate to 0.1 g. Its timer and non-slip surface leave nothing to be desired for any barista. Five application modes simplify operation in any preparation situation, whether espresso or pour-over. Therefore, this coffee scale is a must-have for every barista's household. The scale requires no batteries; charging is done via a USB-C power cable (not included).

- Auto-tare function
- Automatic shutdown
- Saves energy and extends battery life
- Five operating modes for every application
- Weight unit in grams or ounces
- Maximum weight: 2,000g
- Accuracy +/- 1 gram
- Precise placement of the portafilter on the scale
- Robust silicone control surface
- Protective case included

These whole chamomile blossoms come from a small farm in northern Croatia. Here, in the lush meadows near the banks of the Drava River, the chamomile blossoms thrive. After harvesting, only the finest chamomile blossoms are carefully processed by hand. This careful processing ensures that the whole blossoms remain intact and natural.

This special chamomile blossom tea tastes like a summer meadow—gentle, sweet, and lovely. Without additives or caffeine, this wonderful chamomile tea provides calming moments throughout the day. The soothing effect of the chamomile blossom relaxes the mind and body, promoting a restful sleep.

Preparation recommendation

Brewing ratio: 2g tea to 150ml water

Water temperature: 70°C

Time: 1 - 2 minutes

Number of infusions: 3+

This unique Peaberry Estate Lot comes from the Kakindu Estate in Kiambu, Kenya – a place where tradition and passion meet. This 76-hectare farm, once established by British colonialists, is now proudly Kenyan-owned and part of the Sasini Group. Here, it's not just about coffee, but about people, community, and the future.

Sasini ensures fair working conditions, safe accommodation, and education for the children of its employees. With the support of Olam Specialty and dedicated partners, further investments have been made in the local primary school. In particular, a modern computer lab has been built so that students can acquire the necessary skills to succeed in an increasingly digital job market.

Kiambu County, not far from Nairobi, is a paradise for coffee lovers. The volcanic soils, the altitudes of up to 2,000 meters, and the cool nights allow the coffee cherries to ripen slowly. This results in a particularly fine flavor full of character and complexity.

This excellent estate lot is processed with the utmost care – hand-picked, traditionally "fully washed," and sun-dried on African raised beds. Every bean tells the story of the local people's dedication and carries the soul of Kenya within it.

With every sip, you not only experience a unique interplay of aromas, but also directly support the community that makes this special coffee possible. We are delighted to be able to roast this excellent SL28 Arabica variety for you in such high quality. A delicate taste awaits you on your palate. Redcurrant, blackberry, peach and rosehip.

Region: Kiambu County

Producer: Kakindu Estate

Cultivation altitude: 1650 - 1800 m

Variety: SL28

Preparation: Washed

Preparation recommendation: Pour-over, Aeropress, French Press, filter coffee machine, cold brew, portafilter machine, moka pot

Best Taste Recommendation: 1 - 8 weeks after roasting (Best Before - 1 year)

Body: 4/5

Fruit: 4/5

Flavor profile:

Die neue M47 Phoenix ist dank des glatten Aluminium-Auffangbehälters, der mit einem Silikon-O-Ring fest am Gehäuse der Mühle befestigt ist, robuster denn je.

Weitere Merkmale der Mühle:

• Edelstahlgehäuse kombiniert mit leichten ABS-Teilen
• Silikonband für besseren Halt und einfache Handhabung
  
• 47 mm große, professionelle Kegelmahlwerke für schnelles Mahlen, egal für welche Zubereitungsmethode
  
• Präzise Mahlwerksausrichtung für höchste Konsistenz bei jedem Mahlvorgang
  
• Stufenloses Einstellsystem für Feineinstellungen bis zu 5 Mikron
  
• Vier Kugellager im Gehäuse und im Griff für ein besonders sanftes Mahlerlebnis
  
• Inklusive EVA-Reiseetui
  
• Gewicht: 780 g; Fassungsvermögen: 40 g

Alle Kinu-Mühlen haben 5 Jahre Garantie.