Products

Süssmund's first Arabica blend is a low-acid dark roast, very chocolatey and full-bodied. It was inspired by strong women (mujeres fuertes) in coffee cultivation. In our search for the perfect green coffee beans, we found what we were looking for at two cooperatives in Colombia (El Bombo) and Peru (La Prosperidad de Chirinos).

Both cooperatives specifically promote the economic participation and health of women in coffee farming. Measures include providing knowledge to optimize agricultural techniques and the subsequent processing of coffee cherries on the farm. This allows members to improve the quality and yield of their harvest and generate a higher income. The Prosperidad de Chirinos cooperative also pays female producers in its "Cosecha de Mujer" program an additional premium for every sack of coffee.

The producers' farms are designed as mixed-crop systems. Crops planted among the coffee bushes provide shade, healthy soil, and habitat for birds and insects. These crops and their organic fertilizers thus enable rich biodiversity.

The ripe coffee cherries are hand-picked and then processed directly on the farms. First, the coffee beans are separated from the pulp using small, hand-operated pulpers. Next, the beans are fermented in tanks for 12-36 hours and then washed in water basins. After this wet processing (washed), the coffee beans are dried on raised beds before the dried parchment is transported to the dry mill. There, the beans are separated from the parchment, sorted by quality, and prepared for export.

We are delighted to present this deliciously chocolatey espresso. It tastes particularly good as a classic espresso, but also harmonizes very well with milk.

AT-BIO-301 certified

50% Colombia: El Bombo Women Group, Pitalito.

50% Peru: La Prosperidad de Chirinos (Cosecha de Mujer), San Ignacio.

Cultivation altitude : 1200-2000m

Varieties : Bourbon, Castillo, Caturra, Catuai

Preparation : Washed

Preparation recommendation: Espresso machine, moka pot, fully automatic coffee machine

Best Taste Recommendation: 3 - 16 weeks after roasting (Best Before - 1 year)

Body: 5/5

Fruit: 1/5

Flavor profile:

Of particular note is the couple's social commitment to the local community, where they built a kindergarten in La Corneta in 2019. This coffee is a model project for sustainable coffee cultivation in both ecological and social terms. That's why we especially value this coffee and support the project wholeheartedly.

AT-BIO-301 certified

Region: Kilambé, Nueva Segovia

Producers: Ulrich Salamun & Sabine Khalil

Mounting height: 1700 m

Variety: Red & Yellow Catuai

Preparation: Washed

Preparation recommendation: Espresso machine, fully automatic coffee machine, moka pot

Best Taste Recommendation: 4 - 16 weeks after roasting (Best Before - 1 year)

Body: 4/5

Fruit: 1/5

Flavor profile:

Hazelnut is the central flavor of this extremely popular organic blend. Its full-bodied, nutty flavor and beautiful crema guarantee pure Italian coffee enjoyment. Nocciola is ideal for espresso machines, fully automatic coffee makers, and moka pots, served black or with milk.

AT-BIO-301 certified

70% Mexico: Oaxaca Coro AX Cooperative. Bourbon, Caturra, Catuai, Mundo Novo, Typica, washed.

30% India: Idukki District, Kerala. Mass & Plantrich Cooperative. Robusta, washed.

Preparation recommendation: Espresso machine, moka pot, fully automatic coffee machine

Best Taste Recommendation: 4 - 16 weeks after roasting (Best Before - 1 year)

Body: 5/5

Fruit: 0/5

Flavor profile:

Due to its partial oxidation, oolong tea's flavor lies somewhere between green and black tea. Oolong tea's flavor is particularly varied due to the different stages of oxidation.

The Baozhong is slightly less oxidized than other teas, as it hasn't been roasted or rolled. It's characterized by its light, fresh fragrance, abundant floral notes, and a buttery aroma that wafts from the pot. Although the Baozhong appears rather light, it has a full body and a long, pleasant aftertaste. Overall, a very soothing tea that's a joy to drink!

Flavor profile : Delicate, fresh, floral and sweet.

Origin: Pinglin, New Taipei, Taiwan

Harvest: April 2023

Producer: Jin Xuan

Preparation recommendation

Multiple steeping
Water: 95°/150ml
Tea: 5g
Time: 1m – 30s – 1m – 90s +

Single-steeping
Water: 95°/450ml
Tea: 8g
Time: 4m

We're delighted to offer this beautiful, versatile coffee filter from Origami in our range. Its special shape allows for the use of various paper filters; both the conical Hario V60-02 / CAFEC 4 paper filters and the flat Kalita 155 paper filters are possible. This greatly expands your brewing options.

The transparent plastic prevents cold from transferring to the coffee grounds, allowing for very consistent brews without lengthy preheating. Furthermore, this elegant coffee filter is the perfect travel companion, as it's lightweight and durable.

Optimal extraction results are achieved with this filter using a water quantity of 200 - 700ml.

Material: AS Resin

We're delighted to offer this beautiful, versatile coffee filter from Origami in our range. Its special shape allows for the use of various paper filters; both the conical Hario V60-01 / CAFEC 1 paper filters and the flat Kalita 155 paper filters are possible. This greatly expands your brewing options.

The transparent plastic prevents cold from transferring to the coffee grounds, allowing for very consistent brews without lengthy preheating. Furthermore, this elegant coffee filter is the perfect travel companion, as it's lightweight and durable.

Optimal extraction results are achieved with this filter using a water quantity of 150 - 400ml.

Material: AS Resin

Wild and powerful like a predator, our first 50/50 blend, the Panther Royale, presents itself. Select, washed Robusta beans from India give this blend a particularly full flavor and a pleasant caramel sweetness. The dark roast completely reduces the acidity, allowing intense roasted aromas to dominate. This blend is harmoniously complemented by two fine Arabica beans from India and Peru. On the palate, you can expect notes of granola, toasted almond, caramel, and dark chocolate. The Panther is best suited as a strong espresso for portafilter machines, fully automatic coffee machines, and moka pots, black or with milk.

AT-BIO-301 certified

50% Robusta, India: Idukki District, Kerala. Mass & Plantrich Cooperative. Robusta, washed.

30% Arabica, India: Idukki District, Kerala. Mass & Planrich Cooperative. S 795 , washed.

20% Arabica, Peru: San Ignacio, Cajamarca. The Prosperity of Chirinos. Bourbon, Catuai, Caturra, Marsellesa, Mundo Novo, Pache, Typica, washed.

Preparation recommendation: Espresso machine, moka pot, fully automatic coffee machine

Best Taste Recommendation: 4 - 16 weeks after roasting (Best Before - 1 year)

Body: 5/5

Fruit: 0/5

Flavor profile:

With this set, dirt and limescale don’t stand a chance.

The set consists of:

1x Urnex Cafiza cleaning powder (566g)

1x Rhinowares Barista cleaning wipes consisting of one wipe each for the portafilter and surfaces and two wipes for the milk nozzles

1x cleaning brush with curved neck and practical notch for the powder on the handle