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Body: 3/5

Fruit: 2/5

Flavor profile:

Rodolfo Ruffatti Battle is a visionary, a friend, and a passionate coffee farmer. On his Finca El Salvador at the foot of the Santa Ana volcano, he cultivates numerous Arabica varieties, from Bourbon, Typica, and Caturra to Pacamaras and Geisha. Post-harvest processing takes place in a decommissioned dry mill, which Rodolfo has reactivated for himself and other coffee farmers. This has made it possible to preserve an important production facility for the local community for processing coffee cherries and secure numerous jobs in the region.

We're delighted to introduce you to an exceptionally sweet and multifaceted Red Bourbon. This natural, particularly easy-to-digest filter coffee, captivates with sweet aromas of sour cherry, date, and delicate vanilla notes. A true delight as a V60, Aeropress, French Press, cold brew, or fruity espresso.

Body: 3/5

Fruit: 3/5

• Vistula
• Vanilla
• date
• Chocolate

Region: Carmo do Paranaiba, Minas Gerais

Body: 3/5

Fruit: 1/5

Flavor profile:

With the Süssmund Espresso Experience, we take you on a taste journey through our espresso range.

Experience the aromatic diversity of coffee and become aware of the different terroirs, processing methods, and roasting levels. Because coffee is more than just a source of caffeine!

From fruity to balanced to full-bodied, this selection will delight every espresso drinker.

Try 5 espresso roasts at a special price, find your favorite coffee and enjoy a sensual journey of discovery.

Please note that these are sample photos. The exact composition of the varieties in the sample pack varies, but we always make sure to offer a diverse selection.

With the Süssmund Filter Coffee Experience, we take you on a taste journey through our filter coffee range.

Experience the aromatic diversity of coffee and recognize the differences between terroir, processing method, and Arabica variety. Because coffee is more than just a source of caffeine!

Try 4 filter coffees at a special price, find your favorite coffee, and enjoy a sensual journey of discovery.

From fruity to balanced, this selection will delight every filter coffee drinker.

Please note that these are sample photos. The exact composition of the varieties in the sample pack varies, but we always make sure to offer a diverse selection.

The ideal gift for passionate coffee drinkers. With this coffee subscription, the recipient receives fresh Süssmund coffee at regular intervals. The gift subscription can be redeemed individually by the customer. The recipient can use the gift amount to subscribe to any coffee they wish until the credit is used up. When redeeming the credit, the type(s), quantities, and delivery intervals are individually determined by the customer. Recipients can change the coffee subscription themselves at any time in their customer account. This offers maximum flexibility and convenient administration for the customer.

This excellent lot was processed by 15 female coffee farmers from the Asobombo cooperative in Huila. In the Pitalito region, most farms are around 3-5 hectares in size, making them somewhat larger than in the rest of Huila. The region saw increased settlement in the 19th and 20th centuries due to the abundance of fertile land. Huila is generally considered one of the best coffee-growing regions in Colombia, a country already renowned for its exceptionally high-quality coffee.

The women of the Asobombo cooperative hand-pick their ripe, sweet coffee cherries and begin processing them directly on the farm. After pulping, the coffee beans ferment for 12-36 hours in water tanks. The parchment is then washed and dried on covered raised beds. Due to the high humidity in the region, the parchment is turned frequently to ensure even drying.

This summery, light filter coffee shines with a fruity-sweet taste of red currant and citrus zest, tea-like aromas reminiscent of green Sencha tea, and a delicate biscuit finish.

Region: Pitalito, Huila, Colombia

Producer: Asobombo Women Group

Mounting height: 1350m - 1800m

Variety: Bourbon, Castillo, Caturra, Colombia

Preparation: Washed

Preparation recommendation: Pour-over, Aeropress, French Press, filter coffee machine, cold brew, portafilter machine, moka pot

Best Taste Recommendation: 2 - 16 weeks after roasting (Best Before - 1 year)

Body: 3/5

Fruit: 4/5

Flavor profile:

This cup of light-roasted organic coffee from Rwanda not only tastes incomparable, but also tells a story full of courage and hope. This fine organic Arabica comes from the Mbizi Washing Station in the Kamonyi district of Rwanda – a place where women are achieving great things together.

The two founders, Aline and Odette, set themselves a goal: to change the lives of widowed and disadvantaged women. With passion, they not only built up their coffee production but also distributed goats and fertilizer to secure the families' livelihoods. Every bean tells a story of solidarity, strength, and the vision of a better future.

Kamonyi, located in southern Rwanda, offers ideal conditions for high-quality coffee cultivation. The subtropical climate, regular rainfall, and altitudes of 1,400 to 2,000 meters create a perfect environment for the Arabica variety Red Bourbon. The region's fertile clay soils are rich in minerals, giving the coffee cherries their unique aroma. Kamonyi is also known for its sustainable farming methods and the strong community of smallholder farmers who pass on their knowledge through generations.

This fine, washed red bourbon impresses with complex fruit notes of gooseberry and lime, and a sweet busquit finish. With every sip, you support these inspiring women and taste the dedication that went into every bean.

Region: Kamonyi District

Producer: Mbizi Washing Station

Mounting height: 1,400 - 2,000m

Variety: Red Bourbon

Preparation: Washed

Preparation recommendation: Espresso machine, moka pot, pour-over, Aeropress, French press, filter coffee machine, cold brew

Best Taste Recommendation: 2 - 16 weeks after roasting (Best Before - 1 year)

Body: 3/5

Fruit: 5/5

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