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Be enchanted by the magic of this Grade 1 microlot from the Aricha Wubanchi Washing Station in Yirgacheffe. At an altitude of 2,200 meters, surrounded by lush nature and fed by the clear waters of the Resitay River, the coffee cherries are cultivated by over 1,700 passionate smallholder farmers. These families plant their Jarc heirloom varieties alongside other crops directly in their forest gardens—affectionately called "garden coffee."

Yirgacheffe is the heart of Ethiopian coffee culture, famous for its delicate and distinctive flavors. The combination of fertile soils, consistent rainfall, and centuries of experience gives this coffee an incomparable interplay of aromas. In the cup, you'll experience fruity notes of apricot, lemon tart, and Earl Grey tea.

The processing is carried out with dedication: only the ripest cherries are hand-picked, fermented, washed, and gently dried in the sun on raised African beds for 10 to 12 days. Each bean is carefully turned regularly and protected from rain or midday sun before it begins its journey to Addis Ababa for final sorting and preparation for export.

We're delighted to present this excellent coffee from the Aricha Wubanchi Washing Station. The light roast brings out classic Yirgacheffe aromas like bergamot and black tea. This coffee makes a sensational accompaniment to a clear cup of filter coffee or a fruity espresso.

Region: Aricha in Yirgacheffe, Gedeo Zone

Producer: Aricha Wubanchi Washing Station

Cultivation height: 2,200 m

Variety: Heirloom

Condition: Washed

Preparation recommendation: V60, Clever Dripper, Chemex, Kalita Wave, Aeropress, French Press, filter coffee machine

Best Taste Recommendation: 1 - 8 weeks after roasting (best before - 1 year)

Body: 3/5

Fruit: 4/5

Flavor profile:

• Earl Grey
• apricot
• Lemon tart

This unique Peaberry Estate Lot comes from the Kakindu Estate in Kiambu, Kenya – a place where tradition meets passion. This 76-hectare farm, once established by British colonialists, is now proudly Kenyan-owned and part of the Sasini Group. It's not just about coffee, but about people, community, and the future.

Sasini ensures fair working conditions, safe housing, and education for its employees' children. With the support of Olam Specialty and dedicated partners, further investments were made in the local elementary school. In particular, a modern computer lab was built to help students learn the skills they need to thrive in an increasingly digital world of work.

Kiambu County, not far from Nairobi, is a paradise for coffee lovers. The volcanic soils, altitudes of up to 2,000 meters, and cool nights allow the coffee cherries to ripen slowly, resulting in a particularly delicate flavor full of character and complexity.

This excellent estate lot is processed with the utmost care—hand-picked, traditionally "fully washed," and sun-dried on African raised beds. Each bean speaks of the dedication of the local people and carries the soul of Kenya within.

With every sip, you not only experience a unique interplay of flavors, but also directly support the community that makes this special coffee possible. We are delighted to be able to roast this excellent SL28 Arabica variety for you in such high quality. On the palate, you can expect a fine taste of Currant, blackberry, peach and rosehip.

Region: Kiambu County

Producer: Kakindu Estate

Cultivation altitude: 1650 - 1800 m

Variety: SL28

Condition: Washed

Preparation recommendation: V60, Clever Dripper, Chemex, Kalita Wave, Aeropress, French Press, filter coffee machine

Best Taste Recommendation: 1 - 8 weeks after roasting (best before - 1 year)

Body: 4/5

Fruit: 4/5

Flavor profile:

• currant
• blackberry
• peach