Coffee Blog / Origin

In our commitment to sourcing coffee directly from the producers, we set off for San Cristobal de las Casas (Chiapas) in January 2024. There, we visited Union Majomut, a cooperative founded and run by indigenous smallholder farmers in southern Mexico. We've summarized the wonderful impressions of this trip for you in this blog post.

In December 2022, we traveled to Oaxaca to visit the Coroax cooperative, from which we have been purchasing organic coffee for three years. We've summarized our experiences for you in this blog post. Enjoy reading!

Hector Velasquez cultivates excellent Arabica varieties on his Los Robles farm, directly on the fertile soils at the crater of the San Salvador volcano. During my last Origin trip, shortly before the outbreak of the pandemic, I was able to visit his life's work and was impressed.

Origin matters! That's why we regularly visit coffee farms to secure the best coffees for you. This time: Finca El Salvador.

Nikolaus and Verena were in Nicaragua last year and visited Ulrich and Sabine at their Finca Montecristo. Now we're delighted to share a little about their story and their farm here. Learn where our Finca Montecristo Espresso comes from.