Products– Süssmund Kaffee

Original Aeropress replacement rubber seal

If the seal on your Aeropress is worn out, it can be replaced with this one.

AeroPress - Replacement Seal

€7.90

The AeroPress combines the advantages of immersion brewing with those of traditional filter coffee preparation. The wide variety of preparation options makes experimenting with the AeroPress at home particularly fun. The popularity of this brewing method is also reflected in the fact that there is already a dedicated AeroPress World Championship.

Its compact size and lightweight make it ideal for travel. With the AeroPress, you can brew up to 250ml of coffee in just a few minutes. Depending on the recipe, you can also use it to create short, intense brews, similar to a mocha. The durable material makes it easy to clean by hand or in the dishwasher.

The kit includes the Aeropress, stirrer, measuring spoon, and 100 micro paper filters. All plastic components are, of course, BPA-free.

- Material: Polipropylene, rubber (BPA free)

- Care: dishwasher safe

- Coffee spoons with filling level markings (8 g and 10 g)

- Stirring rod

AeroPress Coffee Maker

€35.90

Aeropress Kaffee Set kaufen mit Timemore Handmühle

The AeroPress combines the advantages of immersion brewing with those of the traditional drip brew. This allows you to create a variety of full-bodied, sweet coffees. You can find our Brew Guide for this preparation method here .

With the AeroPress you can brew up to 250ml of coffee, but depending on the recipe you can also use it to make short, intense extracts, similar to a mocha.

Its compact size and lightweight make it ideal for travel. The durable material makes it easy to clean by hand or in the dishwasher.

Combined with the stylish CS3 Max hand grinder from Timemore, you have the perfect set for enjoying fresh coffee at home or on the go. The compact grinder with its stainless steel conical grinder promises excellent grinding results for all preparation methods and impresses with its sophisticated design and ease of use.

Also included in the set is an exciting filter coffee , which, when prepared in the Aeropress, leaves a lot of room for experimentation (example photo).

Product features Aeropress

The kit includes the Aeropress, stirrer, measuring spoon, and 100 micro paper filters. All plastic components are, of course, BPA-free.

- Material: Polipropylene, rubber (BPA free)

- Care: Dishwasher safe

- Coffee spoons with filling level markings (8 g and 10 g)

- Stirring rod

Product features Timemore CS3 Max hand mill

GRIND VALUE ADJUSTMENT IN STEPS: Turn the knob from a finer to a coarser grind according to your preference in about half the adjustment steps as C2 (espresso settings start about 8 clicks backward from the starting point); you can use this hand grinder for everything from espresso to filter coffee to French press.

INTEGRATED METAL HOUSING FOR LONGER DURABILITY: The aluminum alloy housing makes the Timemore grinder a convenient coffee grinder for everyday use, while traveling, or camping. Durability is guaranteed by the stainless steel crank, drive shaft, and conical burrs.

COMPACT BUT PRACTICAL: The perfect size and weight of only 473g make the grinder easy to transport and hold in your hand, yet sufficient capacity of 30-35 grams, enough for preparing one or two cups of filter coffee or espresso.

Housing material: aluminum

Grinding discs: stainless steel

Aeropress Coffee Maker Coffee Set

€124.90

350 paper filters for Aeropress. These filters are also suitable for use in some sizes of Moka pots. They filter out fine particles that pass through the coarse metal sieve.

AeroPress Filter

€8.90

Fruchtiger Specialty Coffee aus Äthiopien

This outstanding washed Grade 1 lot comes from the Banko Gotiti washing station in the Kochere district of Ethiopia's Yirgacheffe region. Under the management of Alemu Bukato, the washing station processes the harvests of around 650 local smallholders. The combination of altitudes of up to 2,200 meters, fertile soils, and abundant rainfall forms the basis for the high quality of this micro lot. The flavor profile is largely influenced by the use of traditional heirloom varieties. These give the coffee the citrus aromas characteristic of this region, as well as floral and herbal nuances of lavender, jasmine, and bergamot, and a tea-like body.

The processing follows strict standards: after pulping, the coffee ferments for 36 to 48 hours in fermentation tanks, is washed, and sorted according to density. The subsequent drying on African raised beds takes 12 to 15 days. To ensure consistent quality, the parchment coffee is turned regularly and protected from intense midday sun and nighttime moisture. Once the optimum moisture content has been achieved, the final drying and sorting takes place in Addis Ababa. Intensive manual selection ensures that only flawless beans are packed in GrainPro bags for export. This careful processing of the green coffee guarantees the highest quality, for which the Banko Gotiti Washing Station has been renowned for years.

Region: Yirgacheffe, Kochere District

Producer: Banko Gotiti Washing Station

Cultivation altitude: 2,100 m

Variety: Heirloom

Preparation: Washed

Preparation recommendation: Pour-over, Aeropress, French Press, filter coffee machine, cold brew, portafilter machine, moka pot

Best Taste Recommendation: 1 - 8 weeks after roasting (Best Before - 1 year)

Body: 3/5

Fruit: 4/5

Flavor profile:

Earl Grey

White Peach

Maple Syrup

Ethiopia - Banko Gotiti / Filter Coffee

from €15.90

Ethiopian coffee is always special due to its tea-like texture and complex aromas. However, the unique anaerobic processing of this excellent lot from the Anasora Washing Station in Guji results in an exceptional, top-class taste experience.

First, the coffee cherries are harvested, and unripe, overripe, and green cherries are sorted out. Then, only the fully ripe, red cherries are placed in special bags and tightly sealed. During anaerobic processing, the coffee cherries ferment in a completely sealed, oxygen-free fermentation tank, with the oxygen removed using a vacuum system.

After approximately 18–24 hours, anaerobic fermentation begins due to the build-up of CO₂ pressure in the tank. The cherries then ferment for four days, during which the pressure forces the flavors of the juicy pulp into the coffee beans. At the end of the process, the cherries change color from red to yellow. After careful extraction from the tank, the coffee is then dried on nets in the shade for 15–18 days.

The special processing of this aromatic green coffee creates a truly exceptional coffee experience. In your cup, you'll find a concentrated burst of exotic fruits and berries, along with velvety tea notes of Earl Grey and Rooibos.

Region: Guji, Oromia, Anasora

Producer: Anasora Washing Station

Cultivation altitude: 2300 m

Variety: Kurume, Dega, Wolisho

Preparation: Anaerob 5 Tage

Preparation recommendation: Pour-over, Aeropress, French Press, filter coffee machine, cold brew, portafilter machine, moka pot

Best Taste Recommendation: 1 - 12 weeks after roasting (Best Before Date- 1 year)

Body: 3/5

Fruit: 4/5

Flavor profile:

Äthiopien - Guji Anasora / Filter Coffee

from €16.90

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The Baratza Encore ESP is a further development of the Baratza Encore and the perfect introduction to espresso at home! The internal components have been completely redesigned, simplifying operation and improving performance.

With this grinder, you can grind anything you want, from espresso to filter coffee. We're thrilled!

What does the Baratza Encore ESP include?

Single Dose Cup with Adapter

With the dosing cup, you can easily transfer your grounds into a 54mm or 58mm portafilter using the adapter ring. Grind – transfer – tamp – done.

grinder

The conical 40mm M2 steel grinder works precisely and consistently for filter and espresso applications.

Quick-release grinding ring and cleaning

The Encore ESP grinding ring can be removed quickly and easily without tools, speeding up the necessary cleaning and maintenance of your coffee grinder.

Gearbox

The Encore ESP uses a direct reduction gear that connects the grinding cone to the DC motor. Thermal overload protection protects the motor from overheating in the event of overload, for example, if the grinder jams.

Ground coffee in the coffee grinder

The design of the Encore ESP is optimized so that hardly any ground material remains in the grinding chamber, thus enabling almost loss-free grinding.

Grinding size recommendations

The Encore ESP is optimized for espresso in grind settings #1-20 and filter coffee in grind settings #21-40.

Motor

The powerful, high-torque DC motor reliably drives the conical grinder. The slow speed keeps the grinding material cool, allowing for longer grinding cycles. The motor is protected by a thermal overload cut-out that also resets automatically.

calibration

The innovative calibration system ensures that the coffee grinder instantly produces the perfect grind for most espresso machines. If necessary, the grinder can be readjusted using the tools included in the packaging. Thus, the Baratza Encore ESP delivers the perfect grind for every coffee and every espresso machine.

Speed control

The Encore ESP's unique speed control uses a combination of a reduction gear and electronic control to maintain the speed at 550 rpm. This low speed ensures that heat, noise, and static buildup are kept to a minimum. Furthermore, it allows the coffee beans to be transported very evenly into the grinding chamber.

On/Off switch

The Encore ESP features a redesigned, ergonomic on/off switch.

Dimensions

W x D x H: 11.5cm x 15cm x 34cm

Operating instructions:

Baratza Encore ESP German

For perfect espresso results with the Encore ESP, we recommend using a WDT tool.

Baratza Encore ESP electric coffee grinder

now €168.00 €199.00