Products

CAFEC is a Japanese company founded by Shigeji Nakatsuka that is dedicated to filter coffee culture. Its abaca paper filters impress not only with their sustainable production approach, but also with their unique construction, which allows for higher flow rates and finer grinds, thus achieving a higher extraction rate. Naturally, this paper is tasteless.

Abaca, or Manila hemp, is a plant species from the banana genus native to East Asia and serves as a resource-saving alternative to wood.

The package contains 100 pieces.

White filter coffee paper bleached with oxygen, therefore compostable.

Suitable for all conical filter holders (V60, Origami, Flower,...)

CAFEC is a Japanese company founded by Shigeji Nakatsuka that is dedicated to filter coffee culture. Its abaca paper filters impress not only with their sustainable production approach, but also with their unique construction, which allows for higher flow rates and finer grinds, thus achieving a higher extraction rate. Naturally, this paper is tasteless.

Abaca, or Manila hemp, is a plant species from the banana genus native to East Asia and serves as a resource-saving alternative to wood.

The package contains 100 pieces.

White filter coffee paper bleached with oxygen, therefore compostable.

Suitable for all conical filter holders (V60, Origami, Flower,...)

CAFEC is a Japanese company founded by Shigeji Nakatsuka that is dedicated to filter coffee culture. Its abaca paper filters impress not only with their sustainable production approach, but also with their unique construction, which allows for higher flow rates and finer grinds, thus achieving a higher extraction rate. Naturally, this paper is tasteless.

Abaca, or Manila hemp, is a plant species from the banana genus native to East Asia and serves as a resource-saving alternative to wood.

The package contains 100 pieces.

White filter coffee paper bleached with oxygen, therefore compostable.

Suitable for all conical filter holders (V60, Origami, Flower,...)

CAFEC is a Japanese company founded by Shigeji Nakatsuka that is dedicated to filter coffee culture. Its abaca paper filters impress not only with their sustainable production approach, but also with their unique construction, which allows for higher flow rates and finer grinds, thus achieving a higher extraction rate. Naturally, this paper is tasteless.

Abaca, or Manila hemp, is a plant species from the banana genus native to East Asia and serves as a resource-saving alternative to wood.

The package contains 100 pieces.

White filter coffee paper bleached with oxygen, therefore compostable.

Suitable for all conical filter holders (V60, Origami, Flower,...)

The Clever Dripper is a digestible filter coffee combination of hand brewing (V60) and immersion brewing (French Press). During extraction, the coffee initially floats in the water, like with a French Press, without flowing out. Only when the stopper is released does the coffee filter through the paper and flow down, like with a hand filter. This gives you more control over the extraction than with other brewing methods. Filter coffee.

The Clever Dripper gives your cup of filter coffee more body, while still maintaining a clean cup profile without any sediment. Its ease of use and excellent in-cup results have made this coffee maker one of the most popular filter coffee makers.

Paper filters from Hario V60-02, Melitta #4 and most paper filters for filter coffee machines are suitable for this size.

Capacity: 530ml

Material: plastic

Color: transparent

We are delighted to introduce you to this exceptional green tea from Japan: a finely balanced blend of smooth kukicha and the invigorating aroma of sun-ripened yuzu fruits. Elegant, easy to drink, and surprisingly refreshing at the same time – this tea is a true pleasure.

This special blend was created by Susumu, a young tea farmer from Shizuoka who recently launched his first all-natural tea production. With great sensitivity, he combines the sweet, grassy notes of kukicha branches with the bright, lemony freshness of organically grown yuzu peel—a combination that tastes both harmonious and vibrant.

What makes Kukicha special:
Kukicha is a traditional Japanese green tea made from the stems of the sencha plant. It has a naturally low caffeine content, making it ideal for an afternoon tea or a gentle energy boost between meals.

Sustainable & close to nature:
Susumu completely avoids pesticides and relies on organic fertilizers—a clear commitment to responsible agriculture. The aromatic yuzu fruit also comes from organic cultivation in the region.

This tea can be enjoyed hot or cold – ideal for a refreshing tea experience any time of year.

Flavor profile: Fresh, fragrant, sweet

Origin: Shizuoka, Japan

Harvest: Spring 2024

Producer: Susumo

Preparation recommendation

Gong-fu brewing
Water: 70-80°C / 100ml
Tea: 3g
Time: 1m – 1.5m – 3m

Western brewing
Water: 70-80°C / 450ml
Tea: 6g
Time: 3m / 6m

Rodolfo Ruffatti Battle is a visionary, a friend, and a passionate coffee farmer. On his Finca El Salvador at the foot of the Santa Ana volcano, he cultivates numerous Arabica varieties, from Bourbon, Typica, and Caturra to Pacamaras and Geisha. After harvesting, the coffee is processed in a previously disused dry mill, which Rodolfo has put back into operation for himself and other coffee farmers. This has allowed the local population to retain an important production facility for processing the coffee cherries and has secured numerous jobs in the region.

This rare Bourbon lot originates from 60-year-old coffee plants, which, while bearing slightly fewer cherries, develop unique aromas due to their advanced age. Rodolfo is a researcher in coffee cherry processing, constantly experimenting and building his internationally acclaimed expertise. For this particular lot, the coffee cherries were fermented for 120 hours in a low-oxygen environment and then dried on nets – this process imparts body, funky aromas, and excellent sweetness.

In the cup, we taste cherries, berry punch, dates, and a delicate milk chocolate finish. A true delight as a V60, Aeropress, French press, cold brew, or fruity espresso. Enjoy!

Body: 4/5

Fruit: 3/5

Espresso cup and saucer made of white porcelain with blue lettering.

Max. capacity: 75ml