Products

CAFEC is a Japanese company founded by Shigeji Nakatsuka that is dedicated to filter coffee culture. Its abaca paper filters impress not only with their sustainable production approach, but also with their unique construction, which allows for higher flow rates and finer grinds, thus achieving a higher extraction rate. Naturally, this paper is tasteless.

Abaca, or Manila hemp, is a plant species from the banana genus native to East Asia and serves as a resource-saving alternative to wood.

The package contains 100 pieces.

White filter coffee paper bleached with oxygen, therefore compostable.

Suitable for all conical filter holders (V60, Origami, Flower,...)

The Clever Dripper is a digestible filter coffee combination of hand brewing (V60) and immersion brewing (French Press). During extraction, the coffee initially floats in the water, like with a French Press, without flowing out. Only when the stopper is released does the coffee filter through the paper and flow down, like with a hand filter. This gives you more control over the extraction than with other brewing methods. Filter coffee.

The Clever Dripper gives your cup of filter coffee more body, while still maintaining a clean cup profile without any sediment. Its ease of use and excellent in-cup results have made this coffee maker one of the most popular filter coffee makers.

Paper filters from Hario V60-02, Melitta #4 and most paper filters for filter coffee machines are suitable for this size.

Capacity: 530ml

Material: plastic

Color: transparent

Rodolfo Ruffatti Battle is a visionary, a friend, and a passionate coffee farmer. On his Finca El Salvador at the foot of the Santa Ana volcano, he cultivates numerous Arabica varieties, from Bourbon, Typica, and Caturra to Pacamaras and Geisha. Post-harvest processing takes place in a decommissioned dry mill, which Rodolfo has reactivated for himself and other coffee farmers. This has made it possible to preserve an important production facility for the local community for processing coffee cherries and secure numerous jobs in the region.

We're delighted to introduce you to an exceptionally sweet and multifaceted Red Bourbon. This natural, particularly easy-to-digest filter coffee, captivates with sweet aromas of sour cherry, date, and delicate vanilla notes. A true delight as a V60, Aeropress, French Press, cold brew, or fruity espresso.

Body: 3/5

Fruit: 3/5

• Vistula
• Vanilla
• date
• Chocolate

Espresso cup and saucer made of white porcelain with blue lettering.

Max. capacity: 75ml

Awarded the Reddot Design Award, the Fellow Stagg EKG Pro is not only beautiful to look at, but also offers numerous useful features. With 1200 W of power, you can heat water to the desired temperature in no time and keep it hot to the exact degree for up to 1 hour. The rotary knob makes the kettle particularly intuitive and easy to use. You can read the water temperature at any time on the illuminated LCD display in either Celsius or Fahrenheit. A counterweight is built into the handle of the kettle. This makes the pot particularly comfortable to hold and you can pour with extreme precision through the narrow spout. With the Fellow Stagg EKG Pro, you have maximum control over the flow rate when preparing filter coffee. A cult object for all discerning baristas who value quality and design.

Volume: 0.9 L

Power: 1,200 watts

Material: Kettle and lid made of stainless steel, base made of plastic

Dimensions: 29 cm x 17 cm x 20 cm

Cable length: 75 cm

Voltage: 220V / EU plug

The ideal gift for passionate coffee drinkers. With this coffee subscription, the recipient receives fresh Süssmund coffee at regular intervals. The gift subscription can be redeemed individually by the customer. The recipient can use the gift amount to subscribe to any coffee they wish until the credit is used up. When redeeming the credit, the type(s), quantities, and delivery intervals are individually determined by the customer. Recipients can change the coffee subscription themselves at any time in their customer account. This offers maximum flexibility and convenient administration for the customer.

Kukicha refers to a Japanese green tea obtained from the stems used in Sencha production. This organically grown Kukicha consists of high-quality whole tea leaves and first-flush Sencha stems. This green tea has less caffeine while retaining the full flavor of Japanese green tea.

The Kinezuka family is one of the pioneers in the field of organic tea cultivation in Japan. Their tea plantation is located in Fujieda, in the lowlands of the Oi River Delta near the Pacific coast, at the foot of the mountainous region in the north. There, the family cultivates particularly high-quality tea leaves, which are then processed into green and black tea.

The aroma of the dry tea leaves is reminiscent of nori and sweet bean paste. The fresh infusion has an intense, sweet scent with umami notes. Overall, a very digestible green tea for beginners and tea lovers.

Taste profile: Fresh, fragrant, sweet, umami

Origin: Fujieda, Shizuoka, Japan

Harvest: Spring 2024

Producer: Kinezuka Family

Preparation recommendation

Multiple steeping
Water: 70°/150ml
Tea: 5g
Time: 1m – 1.5m – 3m

Single-steeping
Water: 70°/450ml
Tea: 8g
Time: 2m