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Particularly noteworthy is the couple's social commitment to the local community, where they built a kindergarten in La Corneta in 2019. This coffee is a showcase project for sustainable coffee cultivation, both ecologically and socially. Therefore, we value this coffee so highly and support the project wholeheartedly.

AT-BIO-301 certified

Region: Kilambé, Nueva Segovia

Producer: Ulrich Salamun & Sabine Khalil

Mounting height: 1700 m

Variety: Red & Yellow Catuai

Condition: Washed

Preparation recommendation: portafilter machine, fully automatic coffee machine, moka pot

Best Taste Recommendation: 4 - 16 weeks after roasting (best before - 1 year)

Body: 4/5

Fruit: 1 /5

Flavor profile:

• Walnut
  
• Dark chocolate
• apricot
  

• caramel
• Nuts
• Dark chocolate

Body: 3/5

Fruit: 2/5

Flavor profile:

• nut
• Dark chocolate
• Exotic fruits

Region: Carmo do Paranaiba, Minas Gerais

Body: 3/5

Fruit: 1/5

Flavor profile:

• nut
• Dark chocolate
• Exotic fruits

With the Süssmund Espresso Experience, we take you on a taste journey through our espresso range.

Experience the aromatic diversity of coffee and become aware of the different terroirs, processing methods, and roasting levels. Because coffee is more than just a source of caffeine!

From fruity to balanced to full-bodied, this selection will delight every espresso drinker.

Try 5 espresso roasts at a special price, find your favorite coffee and enjoy a sensual journey of discovery.

Please note that these are sample photos. The exact composition of the varieties in the sample pack varies, but we always make sure to offer a diverse selection.

With the Süssmund Filter Coffee Experience, we take you on a taste journey through our filter coffee range.

Experience the aromatic diversity of coffee and recognize the differences between terroir, processing method, and Arabica variety. Because coffee is more than just a source of caffeine!

Try 4 filter coffees at a special price, find your favorite coffee, and enjoy a sensual journey of discovery.

From fruity to balanced, this selection will delight every filter coffee drinker.

Please note that these are sample photos. The exact composition of the varieties in the sample pack varies, but we always make sure to offer a diverse selection.

The ideal gift for passionate coffee drinkers. With this coffee subscription, the recipient receives fresh Süssmund coffee at regular intervals. The gift subscription can be redeemed individually by the customer. The recipient can use the gift amount to subscribe to any coffee they wish until the credit is used up. When redeeming the credit, the type(s), quantities, and delivery intervals are individually determined by the customer. Recipients can change the coffee subscription themselves at any time in their customer account. This offers maximum flexibility and convenient administration for the customer.

This shade-grown organic Arabica coffee is a delightfully nutty, all-day brew. The caffeine was gently extracted using the safe CO2 process before roasting. Aromas of nougat, wafer, and cocoa are accompanied by a light apple note. The medium roast emphasizes this balanced interplay of sweetness, roasted aromas, and acidity.

The Cafeticultores Orgánicos de Oaxaca (Coroax) cooperative was founded in 2012 and consists of 2,000 family-run farms belonging to the predominantly indigenous population of the Oaxaca region. In December 2022, we were able to visit the Coroax and were impressed by the natural beauty of the mountains surrounding Oaxaca City and the warmth of its members. You can read more about our trip in our post on the Coffee Blog.

On average, a family owns around 3 hectares of land in the high mountain regions of the state. Joining forces in the cooperative enables smallholder farmers to improve the quality of their green coffee and market it more effectively.

All of the cooperative's coffee farms follow strict organic farming guidelines. This producer is particularly distinguished by its commitment to preserving the biodiversity of local flora and fauna, as well as fair payment to smallholder farmers. We are particularly pleased to present this low-acid Arabica from Coroax.

We're delighted to present this versatile decaffeinated coffee. This organic decaf coffee is perfect for espresso, cappuccino, or a nutty-sweet filter coffee.

AT-BIO-301

Region: Oaxaca, Mexico

Producers: Cafeticultores Orgánicos de Oaxaca (Coroax)

Varieties: Typica, Bourbon, Mundo Novo

Processing: Washed, CO2 decaffeination

Cultivation altitude: 1200-1500m

Preparation recommendation: portafilter machine, moka pot, fully automatic machine, filter coffee.

Best Taste Recommendation: 2-16 weeks after roasting (best before - 1 year)

Body: 4/5

Fruit: 2/5

Taste profile :

• nougat
• waffle
• Apple

This excellent lot was prepared by 15 female coffee farmers from the Asobombo cooperative in Huila. In the Pitalito region, most farms are around 3-5 hectares in size, making them slightly larger than in the rest of Huila. The region became more heavily populated in the 19th and 20th centuries because there was still a lot of fertile land there. Huila is generally considered one of the best coffee-growing regions in Colombia, and is already known for its particularly high coffee quality.

The women of the Asobombo cooperative hand-pick their ripe, sweet cherries themselves and begin processing them right on the farm. After pulping, the coffee beans ferment in water tanks for 12-36 hours. The parchment is then washed and dried on covered raised beds. Due to the high humidity in the region, the parchment is turned particularly frequently to ensure even drying.

This summery, light filter coffee shines with a fruity-sweet taste of red currant and citrus zest, tea-like aromas reminiscent of green Sencha tea and a delicate biscuit finish.

Region: Pitalito, Huila, Colombia

Producer: Asobombo Women Group

Mounting height: 1350m - 1800m

Variety: Bourbon, Castillo, Caturra, Colombia

Processing: Washed

Preparation recommendation: V60, Kalita Wave, Aeropress, French Press, Chemex, filter coffee machine

Best Taste Recommendation: 2 - 16 weeks after roasting (best before - 1 year)

Body: 3/5

Fruit: 4/5

Flavor profile:

• currant
• citrus zest
• Sencha
• biscuit