Products

This shade-grown organic Arabica coffee is a pleasingly nutty coffee perfect for any time of day. The caffeine was gently extracted before roasting using the safe CO2 extraction method. Aromas of nougat, waffle, and cocoa are accompanied by a subtle hint of apple. The medium roast enhances this balanced interplay of sweetness, roasted flavors, and acidity.

The Cafeticultores Orgánicos de Oaxaca (Coroax) cooperative was founded in 2012 and consists of 2,000 family-run farms, primarily owned by indigenous people from the Oaxaca region. In December 2022, we had the opportunity to visit Coroax and were impressed by the natural beauty of the Sierra surrounding Oaxaca City and the warmth of its members. You can read more about our trip in our post on the coffee blog.

On average, a family owns around 3 hectares of cultivated land in the high-altitude mountain regions of the state. Joining the cooperative enables these small farmers to improve the quality of their green coffee and market it more effectively.

All coffee farms in the cooperative adhere to strict organic farming guidelines. This producer is particularly distinguished by its commitment to preserving the biodiversity of the local flora and fauna, as well as ensuring fair compensation for small-scale farmers. We are especially pleased to present this low-acid Arabica from Coroax.

We are pleased to present this versatile decaffeinated coffee. This organic decaf is suitable as an espresso, cappuccino, or nutty-sweet filter coffee.

AT-BIO-301

Region: Oaxaca, Mexico

Producers: Cafeticultores Orgánicos de Oaxaca (Coroax)

Varieties: Typica, Bourbon, Mundo Novo

Processing: Washed, CO2 decaffeination

Cultivation altitude: 1200-1500m

Preparation recommendation: Espresso machine, moka pot, fully automatic coffee machine, filter coffee.

Best Taste Recommendation: 2-16 weeks after roasting (Best Before - 1 year)

Body: 4/5

Fruit: 2/5

Flavor profile :

On the palate, you'll find a delicious sweetness of nuts, nougat, and marzipan, paired with a subtle fruitiness reminiscent of ripe apples. The medium roast gives this coffee a pleasant finish of milk chocolate and waffle. This makes it suitable both for a balanced, sweet espresso and as a harmonious base for milk-based coffee drinks.

Unión Majomut, a non-profit organization, unites approximately 1,000 families from 35 indigenous communities of the Tsotzil and Tseltal ethnic groups in the highlands of Chiapas, at altitudes of 900–1600 meters. Organic coffee cultivation takes place on small, family-run farms in the shade among various other crops. The organic fertilizers, diverse flora and fauna, and nutrient-rich soils ensure exceptionally healthy coffee plant growth.

The cooperative was founded in 1981 by small-scale coffee producers with the aim of improving the living conditions of its members through the production, processing, and marketing of organic coffee and other organic products. In addition to food security, environmental protection and the democratic participation of all members are cornerstones of this cooperative.

The holistic improvement of living conditions includes programs for the renovation and construction of housing, improved food self-sufficiency, and the promotion of the economic participation of female members. All programs are shaped by the customs and traditions of the indigenous communities.

Through direct trade with Majomut, the producers achieve a far higher income than when selling to intermediaries and, thanks to the long-term, stable relationship with Süssmund, are independent of the volatile fluctuations of the commodity markets.

AT-BIO-301 certified

Region: San Cristobal de las Casas, Chiapas

Producer: Union Majomut Cooperative

Cultivation altitude: 900 - 1600 m

Variety: Typica, Bourbon, Mundo Novo, Caturra

Preparation: Washed

Preparation recommendation: Espresso machine, moka pot, fully automatic coffee machine

Best Taste Recommendation: 3 - 16 weeks after roasting (Best Before - 1 year)

Body: 4/5

Fruit: 1/5

Flavor profile:

This well-balanced filter coffee impresses with a delicious sweetness of hazelnut and nougat, paired with a subtle fruitiness reminiscent of apple. The medium roast gives this filter coffee a pleasant cocoa finish. This versatile and charming coffee is a perfect companion throughout the day and never gets boring.

Unión Majomut, a non-profit organization, unites approximately 1,000 families from 35 indigenous communities of the Tsotzil and Tseltal ethnic groups in the highlands of Chiapas, at altitudes of 900–1600 meters. Organic coffee cultivation takes place on small, family-run farms in the shade among various other crops. The organic fertilizers, diverse flora and fauna, and nutrient-rich soils ensure exceptionally healthy coffee plant growth.

The cooperative was founded in 1981 by small-scale coffee producers with the aim of improving the living conditions of its members through the production, processing, and marketing of organic coffee and other organic products. In addition to food security, environmental protection and the democratic participation of all members are cornerstones of this cooperative.

The holistic improvement of living conditions includes programs for the renovation and construction of housing, improved food self-sufficiency, and the promotion of the economic participation of female members. All programs are shaped by the customs and traditions of the indigenous communities.

Through direct trade with Majomut, the producers achieve a far higher income than when selling to intermediaries and, thanks to the long-term, stable relationship with Süssmund, are independent of the volatile fluctuations of the commodity markets.

AT-BIO-301 certified

Region: San Cristobal de las Casas, Chiapas

Producer: Union Majomut Cooperative

Cultivation altitude: 900 - 1600 m

Variety: Typica, Bourbon, Mundo Novo, Caturra

Preparation: Washed

Preparation recommendation: V60, Aeropress, French Press, Kalita Wave, Chemex, filter coffee machine, moka pot

Best Taste Recommendation: 1 - 8 weeks after roasting (Best Before - 1 year)

Body: 3/5

Fruit: 1/5

Flavor profile:

Süssmund's first Arabica blend is a low-acid dark roast, very chocolatey and full-bodied. It was inspired by strong women (mujeres fuertes) in coffee cultivation. In our search for the perfect green coffee beans, we found what we were looking for at two cooperatives in Colombia (El Bombo) and Peru (La Prosperidad de Chirinos).

Both cooperatives specifically promote the economic participation and health of women in coffee farming. Measures include providing knowledge to optimize agricultural techniques and the subsequent processing of coffee cherries on the farm. This allows members to improve the quality and yield of their harvest and generate a higher income. The Prosperidad de Chirinos cooperative also pays female producers in its "Cosecha de Mujer" program an additional premium for every sack of coffee.

The producers' farms are designed as mixed-crop systems. Crops planted among the coffee bushes provide shade, healthy soil, and habitat for birds and insects. These crops and their organic fertilizers thus enable rich biodiversity.

The ripe coffee cherries are hand-picked and then processed directly on the farms. First, the coffee beans are separated from the pulp using small, hand-operated pulpers. Next, the beans are fermented in tanks for 12-36 hours and then washed in water basins. After this wet processing (washed), the coffee beans are dried on raised beds before the dried parchment is transported to the dry mill. There, the beans are separated from the parchment, sorted by quality, and prepared for export.

We are delighted to present this deliciously chocolatey espresso. It tastes particularly good as a classic espresso, but also harmonizes very well with milk.

AT-BIO-301 certified

50% Colombia: El Bombo Women Group, Pitalito.

50% Peru: La Prosperidad de Chirinos (Cosecha de Mujer), San Ignacio.

Cultivation altitude : 1200-2000m

Varieties : Bourbon, Castillo, Caturra, Catuai

Preparation : Washed

Preparation recommendation: Espresso machine, moka pot, fully automatic coffee machine

Best Taste Recommendation: 3 - 16 weeks after roasting (Best Before - 1 year)

Body: 5/5

Fruit: 1/5

Flavor profile:

Of particular note is the couple's social commitment to the local community, where they built a kindergarten in La Corneta in 2019. This coffee is a model project for sustainable coffee cultivation in both ecological and social terms. That's why we especially value this coffee and support the project wholeheartedly.

AT-BIO-301 certified

Region: Kilambé, Nueva Segovia

Producers: Ulrich Salamun & Sabine Khalil

Mounting height: 1700 m

Variety: Red & Yellow Catuai

Preparation: Washed

Preparation recommendation: Espresso machine, fully automatic coffee machine, moka pot

Best Taste Recommendation: 4 - 16 weeks after roasting (Best Before - 1 year)

Body: 4/5

Fruit: 1/5

Flavor profile:

Hazelnut is the central flavor of this extremely popular organic blend. Its full-bodied, nutty flavor and beautiful crema guarantee pure Italian coffee enjoyment. Nocciola is ideal for espresso machines, fully automatic coffee makers, and moka pots, served black or with milk.

AT-BIO-301 certified

70% Mexico: Oaxaca Coro AX Cooperative. Bourbon, Caturra, Catuai, Mundo Novo, Typica, washed.

30% India: Idukki District, Kerala. Mass & Plantrich Cooperative. Robusta, washed.

Preparation recommendation: Espresso machine, moka pot, fully automatic coffee machine

Best Taste Recommendation: 4 - 16 weeks after roasting (Best Before - 1 year)

Body: 5/5

Fruit: 0/5

Flavor profile:

Due to its partial oxidation, oolong tea's flavor lies somewhere between green and black tea. Oolong tea's flavor is particularly varied due to the different stages of oxidation.

The Baozhong is slightly less oxidized than other teas, as it hasn't been roasted or rolled. It's characterized by its light, fresh fragrance, abundant floral notes, and a buttery aroma that wafts from the pot. Although the Baozhong appears rather light, it has a full body and a long, pleasant aftertaste. Overall, a very soothing tea that's a joy to drink!

Flavor profile : Delicate, fresh, floral and sweet.

Origin: Pinglin, New Taipei, Taiwan

Harvest: April 2023

Producer: Jin Xuan

Preparation recommendation

Multiple steeping
Water: 95°/150ml
Tea: 5g
Time: 1m – 30s – 1m – 90s +

Single-steeping
Water: 95°/450ml
Tea: 8g
Time: 4m

We're delighted to offer this beautiful, versatile coffee filter from Origami in our range. Its special shape allows for the use of various paper filters; both the conical Hario V60-02 / CAFEC 4 paper filters and the flat Kalita 155 paper filters are possible. This greatly expands your brewing options.

The transparent plastic prevents cold from transferring to the coffee grounds, allowing for very consistent brews without lengthy preheating. Furthermore, this elegant coffee filter is the perfect travel companion, as it's lightweight and durable.

Optimal extraction results are achieved with this filter using a water quantity of 200 - 700ml.

Material: AS Resin